FODMAP Rhubarb Crumble PUDDING GF & DF

All time favourite rhubarb, paired with strawberries, and finished with a crunchy quinoa, walnut and oat topping - gluten & dairy free, vegan.

INGREDIENTS:

Rhubarb, Strawberries, Lime, Pure Maple Syrup, Gluten Free Oats, Quinoa, Walnuts, Cinnamon, Coconut Oil, Vanilla, Brown Sugar

Our Black Trays we serve the food in are suitable for the microwave and oven up to 200 degrees.

All Meals have got cooking instructions on them for you to enjoy.
However all ovens and microwaves are different, so we do suggest checking on the food every few minutes to ensure it hasn't been cooked faster or slower then our recommended cooking times.