Gourmet Beef & Red Wine Pie - 290g

Our specialty vodka pastry encases our beef cheek that has been steeped in red wine for 24 hours before being slow cooked for 12 hours.

This is not a pie to disappoint !

To heat pies, we recommend that you microwave for 2 minutes, then put in preheated oven 175oC for 4-5 minutes.

All Meals have heating guidelines.
However, as ovens and microwaves differ, we suggest checking on the food every few minutes to ensure it hasn't been heated faster or slower than our recommended time.